This rub was designed to make a beautiful “Bark” on all your Low and Slow cooked cuts. A favorite on Brisket and Pork butts, this blend of spices has the perfect size grind to catch the moisture and let all that flavor penetrate while you cook. Made to develop that professional crust or “Bark” and to hold that layer of Jonesey’s Sauce you’ll be swabbin’ on. The secret to a perfect finish starts with the rub!
How do I use this Product?
This Rub is delicious on ribs, pork and chicken.